Rong Guang BBQ Seafood
I have noticed this Rong Guang BBQ Seafood at Bukit Merah Lane 1 for quite some time but didn't had a chance to try it out. There are numerous awards at the stall including, "Yummy King". Today I was around the vicinity and decided to give it a try. I ordered their Sambal Stingray and a plate of their Signature Noodles. The Sambal Stingray is superb, the sambal chilli is spicy and very tasty. The stingray is barbequed till the meat is nice and juicy. The sambal chilli sauce goes extremely well with the stingray but it can be quite spicy for those who do not take spicy food. Their Signature Noodles looks and tastes like Hokkien Mee. The only difference is that they added clams into the dish. The noodle is tasty as it has absorbed the goodness of the seafood. You can find ingredients like prawns, sotong, eggs, bean sprouts and clams. The sambal chilli also goes well with the noodles, adding more flavour and spice to the dish.
Overall, I find that the food is pretty good and for BBQ lovers out there, you can check out this place.
Rating: 8/10 (Good, Must Try)
Rong Guang BBQ Seafood
127 Bukit Merah Lane 1
S(150127)
Shun Li Fried Oysters
I was at Bukit Merah Lane 1 food centre today for dinner and I had a craving for Fried Oyster Omelette. I noticed that there was a newspaper writeup on this stall called Shun Li Fried Oysters many years back and therefore I decided to order a plate of Fried Oyster Omelette for S$5.00. The Fried Oyster Omelette is tasty and if you like your omelette soft and fluffy, this dish will definitely meet your expectations. I find that the oysters are pretty normal but it goes well with the chilli sauce. Overall, I find that the Oyster Omelette is tasty but I would like the outer crust to be crispier to give it that explosive feeling in your mouth.
Rating: 7/10 (Good, Can Try)
Shun Li Fried Oysters
Blk 120 Bukit Merah Lane 1
#01-78
S(150120)
Teochew Braised Duck Rice
I was walking around the hawker centre in Bukit Merah scouting for good food when I noticed a long queue at this stall called Teochew Braised Duck Rice. I decided to check out the stall and joined in the queue to order a plate of Braised Duck Rice. As my mum can cook very nice Braised Duck, my expectation of it is quite high.
In my opinion, the duck is fragrant due to the braised sauce but the meat is a little too tough. I think the duck can be stewed longer so that the meat is softer and for the skin to fully aborb the braised sauce. The braised sauce was delicious enough for me to eat the white rice with it alone. Overall, I find that the Braised Duck is above average and you can give it a try if you are not as fussy as me over Braised Duck.
Rating: 6.5/10 (Above Average)
Teochew Braised Duck Rice
Blk 120 Bukit Merah Lane 1
#01-84
S(150120)
Gu Zao Ren Seafood Taiwan Porridge
Today, my wife has craving for Teochew Porridge. I was thinking of the nearest place that I can bring her to satisfy her craving. And I immediately thought of this stall at ABC Food Centre called Gu Zao Ren Seafood Taiwan Porrdge. I was there glad that the stall is open and the trip was not wasted. I ordered a Preserved Sliced Vegetables with Pork, Salted Egg with Salted Fish and Minced Meat and Sambal Long Beans to go with the Sweet Potato Porridge. The Preserved Sliced Vegetables with Pork is delicious, the preserved vegetables are not too salty and it's nice and soft. The pork belly is stewed till it's soft and tender, the fats simply dissolve in your mouth. The Salted Egg with Salted Fish and Minced Meat is steamed till the meat is soft and the gravy is filled with the goodness from the salted eggs and fish. The minced meat is fresh and therefore the gravy has a natural sweetness. As for the Sambal Long Beans, I find that the long beans can be a little softer but the sambal with the dried shrimp sure makes the dish fragrant and tasty. I find that the dishes goes well with the porridge. You can give it a try if you are craving for Taiwan Porridge and if you do not mind it being a little pricey. What I like most is that the dishes are served hot as they only cook it when you order.
Rating: 7.5/10 (Good, Can Try)
Gu Zao Ren Seafood Taiwan Porridge
Blk 6 Jalan Bukit Merah
#01-113 ABC Brickworks Market & Food Centre
S(150006)
Yong Zhen Lor Mee. Prawn Mee
I was at ABC Brickworks Market & Food Centre for dinner today. I wanted to eat Lor Mee at this stall called Yong Zhen Lor Mee. Prawn Mee. This stall is managed by an old lady and I must applaud her for the energy and ability to be able to work from day to night, cooking and washing at the stall. I ordered a big bowl of Lor Mee for S$3.00. The Lor Mee tastes good, the sauce is very tasty and ingredients include fried fish, fish cake, lor bak and bean sprouts. The fried fish meat is wholesome unlike other fried fish which is thickly coated with flour. You can taste the fish meat rather than the crumbs. However, I think It will be even better if the gravy is thicker, more gluey and less salty. Overall, this is worth a try if you are around the area.
Rating: 7.5/10 (Good, Can Try)
Yong Zhen Lor Mee. Prawn Mee
Blk 6 Jalan Bukit Merah
#01-40 ABC Brickworks Market & Food Centre
S(150006)
Jason Penang Cuisine
Today I had a craving for Penang Food and so I decided to head down to this stall at ABC Brickworks Market & Food Centre called Jason Penang Cuisine. As usual, I would order their Hokkien Prawn Bee Hoon Soup and their Penang Char Kway Teow. The Hokkien Prawn Bee Hoon Soup is simply delicious, the soup has a rich prawny taste and there are ingredients like prawns, sliced pork, hard boiled egg and bean sprouts with lots of fried spring onions as garnish. The Bee Hoon is delicious after absorbing the flavour from the soup. This is one of the better Penang Food that I have tasted.
Rating: 8/10 (Good, Must Try)
Jason Penang Cuisine
Blk 6 Jalan Bukit Merah
#01-113 ABC Brickworks Market & Food Centre
S(150006)
Fatty Cheong
Today I made my way down to ABC Market located at Bukit Merah to have my lunch. I was walking around the hawker centre to look out for good food and noticed a queue of people at this Fatty Cheong stall queuing up for Roast Duck or Char Siew. I decided to check out this stall and joined in the queue as well to order a plate of Roast Duck Rice with Char Siew. The Char Siew slice is very thick and the taste of the Char Siew sauce is nice and sweet. I think it will taste even better if it's slightly charred. As for the Roast Duck, the skin is is very fragrant but I find that the meat is a little too dry. They also added gravy over the white rice to give it more taste. Overall I think that it's above average.
Rating: 6/10 (Above Average)
Fatty Cheong
6 Jalan Bukit Merah
#01-120 ABC Brickworks Market & Food Centre
S(150006)
Nan Heng Hainanese Chicken Rice
I was at Bukit Merah Central Food Centre searching for good food to recommend. While I was walking around the Food Centre, I noticed this Nan Heng Hainanese Chicken Rice stall with many awards and recommendations by several variety food channels. There was also a queue at the stall. I decided to order a plate of Chicken Rice and Vegetables with Oyster Sauce. The rice is nice and soft and it's so good I can even eat it on its own. The vegetables are nice and crunchy making it a healthier choice. As for the chicken, I find it a little dry, maybe it's because they gave me the breast meat. Overall, it's above average and worth a try.
Rating: 6.5/10 (Above Average)
Nan Heng Hainanese Chicken Rice
Blk 163 Bukit Merah Central
#02-28 Bukit Merah Central Food Centre
S(150163)
Leon Kee Claypot Pork Rib Soup
I was on my usual hunt for food and happen to chance upon this stall at Alexander Food Centre. I noticed that there was a queue at this Leon Kee Claypot Pork Rib Soup. Being curious, I went around to check out what most people are ordering from this stall. I noticed that their Bak Kut Teh and Kway Chap are the popular items. I decided to try both the Bak Kut Teh as well as the Kway Chap. The Bak Kut Teh is served in a claypot which makes the soup piping hot, retaining the heat while you are enjoying it. The soup is rich with herbs, adding flavour to the Bak Kut Teh. It tastes like tonic soup. The texture of the pork rib is very lean without any layer of fat but I think there should be a little fat to make the pork rib a little more tender. If you like Bak Kut Teh with herbs, this is similar to Klang Bak Kut Teh.
Rating: 6.5/10 (Above Average)
Leon Kee Claypot Pork Rib Soup
Blk 120 Bukit Merah Lane 1
#01-18
S(150120)
Leon Kee Claypot Pork Rib Soup
Apart from selling Claypot Pork Rib Soup, this Leon Kee Claypot Pork Rib Soup also sells Kway Chap. The stall serves one of the best "Kway" I have ever tasted. The Kway is perfectly blended with the right amount of braised soup and garnished with fried spring onions. The Kway has absorbed the flavour from the braised soup, making it very tasty and the beauty of the braised soup is that it's not salty at all. I can simply eat this dish on its own. Usually the Kway Chap comes with many types of ingredients but for this stall, the standard items comes with Eggs, Peanut, Intestines and Tau Pok. The Peanut and Tau Pok is perfectly stewed till it's nice and soft. The Intestine, I must say is very fresh and thoroughly cleaned without any bitter aftertaste. I guess this stall is definitely one of the better ones for their Kway Chap.
Rating: 710 (Good, Can Try)
Leon Kee Claypot Pork Rib Soup
Blk 120 Bukit Merah Lane 1
#01-18
S(150120)
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